Foodie Friday Menu – 05.07.19

 In Uncategorized

James at DENARO’S

Moroccan MENU 

        

Light option

Falafel, Pitta & Hummus

Crushed Chick Peas with peppers onion & spices rolled & deep fried.

Whitebait

with Red Pepper, Coriander & Tahini Dip

 

£ 4.00

 

£ 4.50

Mains

Lamb tagine

Marinated Diced Lamb Braised with traditional spices. Served with Fruit & Nut Cous Cous & Tomato Salsa

Chicken Tagine

Marinated Chicken Thighs Braised with traditional spices Served with Fruit & Nut Cous Cous & Tomato Salsa

Chick Pea Tagine (v)

Chick Peas & Sweet Potato Braised with traditional spices with Fruit & Nut Cous Cous & Tomato Salsa 

 

£ 12.50

 

  

£ 9.50

 

 

£ 8.50

 

Dessert

 Orange Cake with Ice Cream

£ 4.00

 

 

 

 

 

 

 

 

 

 

 

 

 

Speak to the Chef for allergen advice

Recent Posts

Leave a Comment

Start typing and press Enter to search